Executive Chef Andrew Bonner brings members of University Park Country Club a dining experience that reflects the European Inspiration and American Achievement that has been the cornerstone of our success at University Park Country Club. Only the freshest ingredients and prime meats, fish and poultry are used to create a dining experience unlike any other.
Dinner service at University Park Country Club is reserved for members and their guests who enjoy the attentive staff and service in an atmosphere reflective of a private club where your tastes and preferences have long been established and are part of the service and welcome you have come to expect.
Dinner service is reserved for members only.
Proper Dress is Required.