
Lunch at University Park Country Club is more than just food, it is an art form. An expansive menu that includes gourmet salads, homemade soups, mouthwatering sandwiches and burgers are anything but traditional country club fare. Executive Chef, Andrew Bonner hails from the UK and his international flare is evident in dishes like his authentic Fish and Chips. The public is welcome for lunch daily. Proper dress is required and reservations are encouraged.
Proper Dress is Required and Reservations are Suggested.
Call The Park Grille at (941) 359-2995